Glass Fermentation Jar with Lid

This 84.5 oz glass jar with lid is built for traditional fermenting, pickling, and preserving. The airtight seal helps you make pickles, kombucha, and other homemade ferments, while the durable glass construction suits repeated kitchen use.

With a 2500 ml capacity, it holds a generous batch for ongoing preservation projects. The included lid keeps contents covered during fermentation and storage.